Tuesday, January 15, 2013

Home-made Salmon, Kale, Carrot Chips & Corn Casserole

Another home-made meal to continue the general new year tradition of home-cooking.  Lots of corn casserole left-overs.  I made my usual pecan encrusted salmon, then made cajun spiced carrot chips and Dan made the garlic kale.  Delish and healthy.
Plate #1

Plate #2

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