I brought home dinner from Tres Carnes in NYC because I was in that area, and had always wanted to try what looked like a Tex-Mex bbq version of Chipotle. Everything was delicious and tasted like a more bbq-oriented version of what I'd order at Chipotle. It was also a little more expensive but worth it for what you got. There was much seating space at the restaurant so I'm glad I took it to go. Would definitely recommend for a quick, inexpensive meal if you are around Chelsea.
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| Dan's Bowl - smoked brisket with green poblano rice (cilantro, poblanos, and green onions), black beans, crema, and hot salsa |
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| My bowl - smoked brisket w/Mexican sweet rice (sweet bell peppers and onions, pinto beans, cotija cheese, radishes, and mild salsa. The brisket was so thick and well cooked. Great flavor and charring and a large portion |
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| Side of my fav - esquites - roasted corn, smoky lime mayo and cilantro |
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| My bowl all mixed up plus with the corn |
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