My parents gave me a whole branzino to cook, and since we have no grill I had to find a decent oven recipe. I didn't do anything crazy, just baked in the oven with lemon and salt and pepper and it came out really well, though I should've flipped on both sides to ensure it was fully cooked. I also roasted some veggies w/butter and African smoke. A delicious, light, carb-free meal.
Branzino and roasted veggies
Close up of veggies. I had added frozen brussel sprouts to carrots and potatoes I chopped. Apparently the brussel sprout pack also had butter, hence the yellow sauce on everything