Monday, October 5, 2015

Dinner at Raymi in NYC

Had a ladies dinner at Raymi, a classy Peruvian joint in Chelsea.  Food was tasty and well prepared.  Portions were a little small so no one got stupid full, which is probably a good thing because usually I feel stuffed and comatose.  We had everything family style, which was great because we go to try a lot of different things.  I don't know if the prices are necessarily worth it, which is why I've been trying unsuccessfully to go therefor Restaurant Week.  I would come back for that or maybe another night with deals, but a little pricey for what we got.
Chicharron sliders - crispy pork shoulder, sweet potato, salsa criolla and spicy mayo.  Possibly the best thing we at.  Great flavors and the pork was well cookeed 

Grilled octopus - ocopa, peanuts, red onion, baby potatoes, huacatay and brown butter.  Well cooked but I've had more memorable octopus

Ceviche clasico - corvina, lime, red onion, sweet potato, cilantro, habanero.  Nice flavored broth but again, not that memorable

Arroz con mariscos - carnaroli rice, aji amarillo, clams, mussels, octopus, squid, shrimp. Good but again suffered from not being spectacular.  Also for $28 the portion was small

Lomo Saltado - hanger steak, soy sauce, tomato, red onion, crispy fries and jasmine rice.  I take it back; this was the best thing I had.  But sadly the portion was so small we each only got like 4 bites of meat and like 5 fries. Also $24.  I probably could've eaten two of these

Brioche Bread Pudding - brown butter ice cream, toffee, raisins and almonds.  The better of the two desserts.  Very sweet but I liked it and could've eaten more

Picarones - Peruvian crispy donuts with chancaca honey.  I thought I would love this but there was something oddly bitter about the honey

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