The reason my brunch at the Mark was so rushed was because I had to head to Burke and Wills for second brunch/book club. B&W is where the old Sunburnt Calf (RIP) used to be. It's still Australian but seems a bit classier and trying to be more authentic. I was pretty full so didn't eat a lot, but the food reheated well. The waiter was quite friendly and the deals seem good. If it weren't so far away I'd likely return.
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| Cavatelli with rainbow carrots, fried egg, and bacon. That fried egg made it |
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| Bombolini - dulce de leche inside fried dough, cinnamon sugar, and vanilla ice cream. Can't go wrong with that combo |
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| Pavlova - passion fruit curd, fresh berries, and whipped cream. We ordered this because it was mentioned in the book. I don't think anyone loved it. The bottom base was a meringue, which I don't think most people love. I also don't love fruit in my dessert. |
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