Dinner at Quimet y Quimet in Barcelona, Spain

One of the restaurants that Anthony Bourdain recommended on his show was Quimet y Quimet, which is a teeny place with standing room only.  It was also super hectic and kind of dog-eat-dog.  The servers make the tapas to-order, with very diverse ingredients, many canned, but in great combos that you probably wouldn't think of to put together.  There were also sooo many tourists taking pictures; it was overwhelming.  Each plate ranged from 2-5 euros, which isn't exorbitant, but compared to some other places, a more expensive meal.  We got less than half a dozen dishes because we were ready to get out of there. Def seems like a Bourdain-y place.

Steak with pickled pepper

Cheese, caviar, and other things I'm not sure haha

Foie gras plate with pickled mushrooms and some kind of jam?

My fav - pate with black sea salt on toast. Tasted 100x better than it looks