Sunday, March 31, 2013

Dinner at Bon Chon in NYC

I've always though the Bon Chon on 38th and 7th Ave was the best BC of the bunch, but after taking Pooja and Dan there I feel even more validated.  The food was super quick and everything so flavorful.  I had never tried "real" Korean food there before but Pooja ordered chicken bibimbap and it tasted just as good as any I had had at other more authentic Korean restaurants.  The fries at the 38th location are very similar to curly fries of Cajun fries.  Soooo good.  And the chicken, which was half soy garlic and half spicy, was perfectly fried.  And the spicy half was legit spicy.  If only all the Bon Chons were uniform.

"Small" order of half soy garlic and half spicy chicken

Chicken bibimbap.  Check out that egg yolk yummm

Yummy fried goodness

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