Sunday, March 31, 2013

Semi-home-made Turkey Burger with Garlic Fries

This is another Trader Joe's lovin post.  We used the deep fryer to fry up their frozen fries and tossed in a supreme sauce of olive oil, herbs, and raw garlic.  Cooked up the turkey burgers on the Foreman Grill and added swiss and American cheese.  Dan made chipotle ketchup and we made home-made pickles, which are more sweet than pickly, hence why I can eat it.  Very Asian tasting.  Then served everything on onion rolls from Wal-Mart that were surprisingly delicious.  The turkey didn't have a very pronounced flavor, but maybe because all of the other flavors (ie. chipotle ketchup and pickles) were so strong.  An excellent meal and the burgers were only 180 calories.  If we hadn't had those fries it could've been fairly healthy ha.

Turkey Burger with Swiss cheese, home-made pickles, and chipotle ketchup on an onion roll

Turkey Burger with garlic fries

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