Semi-home-made Lobster Ravioli in Vodka Sauce & Garlic Bread

We bought some lobster ravioli from Trader Joe's, so technically cooking it doesn't qualify as home-made.  However, HP for the first time made vodka sauce from scratch.  While it probably could have cooked down a little longer, I think the vodka sauce was still pretty good.  Nice balance of cream and tomato and had a nice slight tang.  Also made garlic bread, using both minced garlic in the jar and fresh garlic that I roasted in the oven (hence that brown mark on the bread).  NBD.