Sunday, March 31, 2013

Dinner at Komegashi in Jersey City, NJ

Dan and I had a sushi craving so decided to go to Komegashi because we also thought we might get ramen.  Turns out we didn't get ramen haha, but still had a delicious and not too heavy meal.  As usual the sushi was fresh and on point.  We got a hot pot of gyoza and also a special yellowtail sashimi.  Everything was really tasty and light.  The gyoza hot pot was tasty but I thought it could have used more seasoning.

Complimentary salad.  Love that carrot dressing.

Yellowtail sashimi special with jalapeno.  So good I forgot it was raw haha.

Dragon Roll - eel and cucumber inside.  Avocado inside.  Heaven.

Crazy for Tuna special roll - spicy tuna and tempura crackle inside with pepper tuna and tobiko outside.

Gyoza Hot Pot - dashi broth with cabbage, spinach, radish, carrot and glass noodles

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