Dan and I got early on a Saturday and I think this was the earliest time that we've ever made it to brunch. Everything there is also quite home-y. Both their pastries and savory dishes are excellent. I wasn't starving but everything was great and I took home half my sandwich and ate it for breakfast the next day.
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Applesauce donut and chocolate croissant. Both were excellent |
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Biscuit and Sausage Gravy - biscuit, pan sausage gravy, egg up. Dan loved it |
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The Classic Breakfast sandwich - bacon egg and cheese with side of potatoes. Very filling esp because of the cheddar |
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