We hadn't been to Razza in quite some time so we went on Friday night for dinner. Since they don't take rezzies, we had to wait a little while, but it was fine because we had a drink and they always make them nice and strong. We actually ate at the bar because we didn't want to wait at a table, but I think it was even better because we got access to the bartenders and got them to make us a drink that we love but was no longer on the menu (vanilla coke with real vanilla beans). The pizzas we had were excellent. We also got kale caesar, not pictured because we've eaten in pretty much everytime so figured I had enough photos. I keep hoping they will have the amazing crepe cake, but their salted caramel panna cotta is a great dessert as well.
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| Special pizza that night - white pizza with four kinds of mushrooms |
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| Project Hazelnut pizza - fresh mozzarella, Rutgers University hazelnuts, ricotta and local honey. I've been on a ricotta and honey kick lately but it was great with frehs mozz and the nuts. The nuts made it almost meaty and I liked having that combo warm because the prior ricotta/honey toast I've had were cold |
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| Salted caramel panna cotta - great ending to a great meal |
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