Tuesday, September 20, 2016

Dessert from Dominique Ansel Kitchen in NYC

Giant choc chip cookie.  Good but nothing to run here for
Being that we were in the West Village, had to do a quick stop at DAK for some DKAs (for breakfast) and other new treats.  Jordan got a warmed up choc chip cookie, which needed to be warmed more.  I get a lemon yuzu tart, which sounded insane but was TOO warm and gooey to be enjoyable.  It was kind of a runny hot mess.  So I stopped eating halfway through, brought it home, and put it in the fridge.  The next day after it had re-solidified, it was much much better.  Not sure why they served it so warm.  Def cold tart is the way to go.
Black Tea Tiramisu.  Some interesting flavors and not too sweet.  Def try if you are into tea (not me but still appreciated it) 
Lemon yuzu tart.  Looks and sounds beautiful but was too runny when served.  Make sure it's cold before you eat.  Don't be greedy and try to eat it in the store

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