Dan and I had lunch at our layover in Phoenix, AZ at a brewery. Had some of their home-made brew, which was delicious though completely unnecessary in between two six-hour flights. We weren't super hungry but wanted a little something since no food served on the flight. Food was passable for an airport. The leftover pretzel was great later on the second flight.
|
Fish and chips and giant soft pretzels. Fish portion was small but the highlight was the pretzel |
No comments:
Post a Comment