Dan and I had lunch at our layover in Phoenix, AZ at a brewery. Had some of their home-made brew, which was delicious though completely unnecessary in between two six-hour flights. We weren't super hungry but wanted a little something since no food served on the flight. Food was passable for an airport. The leftover pretzel was great later on the second flight.
Fish and chips and giant soft pretzels. Fish portion was small but the highlight was the pretzel