Tuesday, September 20, 2016

Dinner at Bamboo Grille in Wailuku, Maui, HI

Joe and Nancy took us to a local spot in Wailuku that had delicious home-y foods with gigantic portions.  Like we had leftovers that we were eating for multiple following breakfasts and still didn't get through it all!  The breaded beef teriyaki was what brought us back and my god, it was insanely good.  Less good heated up of course, as you don't get the crispy fried skin.  But the flavors were amazing and so different than you've probably ever had.  Everything else was amazing too, but both couples got our own sets of breaded teri beef.
Beef Stew - slowly cooked beef brisket with carrots, celery, onion and potato sauce.  Super home-y and one of the more popular items.  Tasted a lot like Filipino stew to me

Breaded beef teriyaki.  This does not convey how large it was  Like two 10 egg omelets in size.  We got through maybe half of it and the remaining leftovers I ate at least three times and had to throw some out

Katsu Moco - chicken katsu served over a bed of steamed rice, served with brown gravy with two eggs

Inside of the katsu moco.  Seriously loco.  Also Dan got fried rice instead of fried so it was even more insane

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