Daniel Boulud has a cafe in the World Trade Center now, which I literally pass everyday. I picked up some pastries for the next day's breakfast. They were good but not as good as Dominique Ansel or Choc o Pain.
Tiramisu was nice. Lots of coffee flavor
I forget what this is called but a rum /vanilla /custard cake
Outside a tad too caramelized for me. Tasty though. We also got a nutella croissant which I apparently failed to photograph. Way too rich. Like ooey gooey couldn't eat too much because it stuck to the roof of your mouth. . Normal chocolate would be preferable