Sunday, December 18, 2016

Dessert from Epicerie Boulud in NYC

Daniel Boulud has a cafe in the World Trade Center now, which I literally pass everyday.  I picked up some pastries for the next day's breakfast.  They were good but not as good as Dominique Ansel or Choc o Pain.
Tiramisu was nice.  Lots of coffee flavor

I forget what this is called but a rum /vanilla /custard cake

Outside a tad too caramelized for me.  Tasty though.  We also got a nutella croissant which I apparently failed to photograph.  Way too rich.  Like ooey gooey couldn't eat too much because it stuck to the roof of your mouth. . Normal chocolate would be preferable 

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