Thursday, December 29, 2016

Home-made pernil and semi-homemade biscuits

Dan and I made pernil Puert Rican/Filipino style.  We ate it with some hydroponic lettuce as well as Cheddar Bay cheese biscuits a la Red Lobster.  They sell it in a mix so I made it and added lots of cheddar cheese. A very rich meal but the lettuce lightened it up a bit.
Cheddar Bay biscuits

Delicious pernil and lettuce

No comments:

Post a Comment