Dan decided to make meatloaf because we both always talk about how we make excellent meat loaf. We've said we'd do a meatloaf-off but we never have. His style is very different than mine, as his is basically a giant meatball in marinara sauce. Delicious but Italian-style. Mine is more traditional with ketchup and brown sugar but stuffed with goodness. One day we'll do meatloaf-off if we have some volunteer eaters.