Steamed Pork Buns with tobanjan-chili glaze, spicy pickles, scallions |
Karem got the Triple Pork Triple Garlic Mazeman (very little broth) - tonkotsu broth, pork belly broth, and whole wheat noodles |
Miso Tonkatsu Tsukemen - the miso broth |
Soy glazed pork belly, whole wheat noodles, and katsuobushi |
My food all mixed up |
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