Dan and I went to Dough in Chelsea to pick up some doughnuts. They were HUGE and similarly priced, if not slightly cheaper, than Doughnut Plant. All were good but I still like the variety at Doughnut Plant better. I liked how most of the dough doughnuts were yeast-based though. A good option if you're craving non-chain doughnuts.
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| Four beauties. (L to R clockwise) Glazed, Lemon Poppy, Dulce de Leche, and Chocolate |
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| Lemon Poppy was way too lemon-y/sour. Could only eat a few bites, which was sad. The dulce de leche was great though very rich |
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| Glazed was the best. Chocolate frosted also super rich but tasty |
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