Friday, February 17, 2017

Dessert from Dough in NYC

Dan and I went to Dough in Chelsea to pick up some doughnuts.  They were HUGE and similarly priced, if not slightly cheaper, than Doughnut Plant.  All were good but I still like the variety at Doughnut Plant better.  I liked how most of the dough doughnuts were yeast-based though.  A good option if you're craving non-chain doughnuts.
Four beauties.  (L to R clockwise) Glazed, Lemon Poppy, Dulce de Leche, and Chocolate

Lemon Poppy was way too lemon-y/sour.  Could only eat a few bites, which was sad.  The dulce de leche was great though very rich

Glazed was the best.  Chocolate frosted also super rich but tasty

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