Dan and I went to Porta as I was craving some pizza. We tried some new things and as usual, were not disappointed. Their non-pizza dishes are delicious, the right size, and inexpensive. Service is also generally pretty fast which is great because we were in a rush.
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| Porta Porta calzone - spinach, garlic, house-made ricotta, basil, house-made mozz and evoo. Great combo but not mixed super well so everything was in sections. |
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| Single serving pappardelle with wild boar ragu. Delicious |
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| Pan-roasted octopus with fingerling potatoes, capers, garlic, fennel, chervil, lemon and EVOO. Great combo of ingredients and octopus well cooked |
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