Monday, February 20, 2017

Home-made chicken adobo and broccoli

Dan butchered two whole chickens so decided to make adobo using the drumsticks.  I didn't marinate them beforehand but the chicken was still super flavorful and perfectly cooked.  I steamed some broccoli with it and white rice since the sauce has so much flavor I didn't want to overpower with the accompaniments.  Still perfecting my exact balance but this was probably my most successful adobo dish thus far.
Chicken adobo, white rice and steamed broccoli

Forgot I also fried some shrimp lumpia.  The last batch in the freezer womp womp

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