Dan butchered two whole chickens so decided to make adobo using the drumsticks. I didn't marinate them beforehand but the chicken was still super flavorful and perfectly cooked. I steamed some broccoli with it and white rice since the sauce has so much flavor I didn't want to overpower with the accompaniments. Still perfecting my exact balance but this was probably my most successful adobo dish thus far.
Chicken adobo, white rice and steamed broccoli
Forgot I also fried some shrimp lumpia. The last batch in the freezer womp womp