Sunday, October 22, 2017

Dessert at Dominique Ansel Kitchen in NYC

After dinner at Takashi, we walked to Dominique Ansel for dessert.  We all got burrata ice cream and rose cider, plus some DKAs to go.  Probably could've shared the burrata instead of each getting our own, but not a regrettable decision.
Burrata ice cream with strawberry compote, balsamic drizzle and micro basil

Apparently we each needed one

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