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| Burrata ice cream with strawberry compote, balsamic drizzle and micro basil |
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| Apparently we each needed one |
Sunday, October 22, 2017
Dessert at Dominique Ansel Kitchen in NYC
After dinner at Takashi, we walked to Dominique Ansel for dessert. We all got burrata ice cream and rose cider, plus some DKAs to go. Probably could've shared the burrata instead of each getting our own, but not a regrettable decision.
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