Like I said, after eating at b.good, I decided to make my own grain bowl. Not quite that heavy on the grains, but you can see lots of healthy ingredients with pork as my meat. It was good but honestly having to make all the pieces is a lot of effort - time wise and ingredient wise. I think that's why I love bowls so much, because you can have lots of things in it and expend such little effort since you're not making it yourself.
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| Farro, grilled pork, crunchy chickpeas, brussel sprouts and sweet potatoes |
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| All mixed up. Healthy but not quite as good as the one I bought from b.good and this took much longer than I thought it would to compile |
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