Dan and I were in the mood for ramen and didn't want to spend a ton of time or money, so ended up at Miso Ramen. While I love Ani, this is a great place to go for quick delicious ramen, and they also make their own noodles so they are definitely legit. The portions are pretty large as well so had leftovers, which was nice for the next day. This post covers actually two different dinner visits, since in one week or so I think we went twice. Guess we were really into ramen that week.
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| Special of brisket buns |
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| Delicious. Their buns are nice and fluffy and not too sticky. Thick pieces of meat |
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| Sliced chicken ramen - Sliced chicken, sesame, menma (bamboo shoots) mushroom, scallions, black garlic oil, nitamago (soft-boiled seasoned egg) |
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| Miso ramen with pork |
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| Miso ramen with pork again |
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| Sliced chicken ramen again |
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| Special buns. I think a saucy chicken? |
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