Dan and I went to Mathew's for dinner as it had been awhile since we went there. Delicious food with fresh ingredients in a cute Charleston-inspired environment. Another great spot in JC.
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| Cool Rummings (Bourbon, Blackstrap Rum, Vanilla, Cappelletti, Jamaican Bitters, Menthe Rinse) and Peas and Thank you (Mezcal, Cucumber, Salted Lime Cordial, Dry Vermouth) |
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| Ceviche with market fish, rock shrimp, and citrus and side of fried lotus chips. Delicious and ligh |
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| Ravioli with fiddlehead ferns and peas. Delish and fresh. Didn't even mind that it was meatless |
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| Korean Pork Tenderloin with ramp kim chi, spring garlic potato puree and charre shishito peppers. Delicious and tender meat |
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| Our entrees |
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