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| Pulled Pork Hash - jerk pulled pork, potato, onion, peppers and poached eggs |
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| Egg broken up. Great seasoning on the pork |
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| My boozy donut - vanilla cream and amaretto |
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| Great flavor |
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| Oozing out |
Sunday, July 22, 2018
Brunch at White Oak Tavern in NYC
We had book club brunch at White Oak Tavern. They had great happy hour deals and we easily took over the place for a very spirited discussion. I also took photos of their whiskey bible for Dan to peruse from home. Solid brunch spot in the Village.
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