Sunday, July 22, 2018

Dinner at Eventide Oyster Co. in Portland, Maine

Post wedding, Dan and I went to Eventide and sat at the bar for lobster rolls.  The rolls aren't the traditional mayo-y type, but have an asian twist to them.  They were good but very rich in a way that made it hard for me to finish.  Dan enjoyed what I couldn't eat.
Eventide Brown Butter Lobster Roll


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