|(L to R) avocado, toasted almond, vanilla chocolate chip, and salted caramel gelato|
Sunday, March 23, 2014
Dessert at Il Laboratorio del Gelato in NYC
Following brunch we decided to take a walk around since it was nice out and the first weekend in Spring. We wanted something sweet and thought of getting ice cream, but I realized how close we were to Il Laboratorio so got gelato instead. You can try up to two flavors for free, so I decided to try the pistachio, my usual go-to flavor, because I was mildly confused as to why the gelato was a brown color instead of white or green. It was definitely nutty tasting but the color threw me off and I couldn't do it. Instead I got avocado and toasted almond. The avocado wasn't avocado-y enough for me; filipino ice cream has spoiled me. But the toasted almond was AMAZING and I wish I had just gotten a whole bowl of that haha. Dan got vanilla chocolate chip and salted caramel. Both were awesome.