We found some gluten-free gnocchi at Whole Foods so Dan decided to make a bolognese sauce to go with it. It was so so good. The gnocchi itself was tender with great potato flavor and the bolognese sauce was even better. It was so flavorful and meaty that we could've just eaten it on its own. The bit of basil on top made it perfect. And Dan got to use the knife-cutting chiffonade skills we learned from our cooking class.