Tuesday, March 4, 2014

Home-made Vodka Shrimp Spaghetti and Sauteed Kale and Chickpeas

Dan and I were down to some of our last food ingredients, but ended up making a great dinner of shrimp spaghetti in vodka sauce plus sauteed kale with roasted chickpeas.  There was a nice balance of flavors and textures and we felt somewhat healthy eating it.  P.S. Oven-roasted chickpeas are the best.  There's no reason why this should not be regularly incorporated into weekly cooking.  So easy and so good for you

Oven-roasted chickpeas with sauteed kale

Shrimp over spaghetti in vodka sauce.  And lots of parmesan cheese :)

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