Tuesday, March 4, 2014

Home-made Braised Chicken with Veggies

Dan and I bought some chicken thighs after being inspired by one of Rachael Ray's cooking shows.  He decided to braise the chicken in oil, chicken stock and white wine and cooked it with carrots, spinach, and mushrooms.  And of course there was lots of garlic.  In the end it was a delicious, garlicky, and comforting mix of chicken with some amazing sauce to dip the potato wedges in. 

No comments:

Post a Comment