Tuesday, March 4, 2014

Dinner at Empire Steak House in NYC

Had a lovely day at the Newark museum then a delicious meaty dinner w/Nicole, Andrew and Tracy.  In honor of Restaurant Week had some $38 three-course steak meals.  While the service was a little awkward and the restaurant itself a little old-school for my taste, the food was pretty good and definitely worth the money.

Sizzling Canadian Bacon - nice and thick and a perfect amount of salt and fat

Fried Calamari - nice crunchiness and not too greasy

Fresh Tomato and Mozzarella - a little lacking in flavor

Prime New York Sirloin with broccoli and mashed potatoes - my stick was cooked perfectly and it was a filling yet manageable size.  Nice sides too. 



Vanilla Ice Cream - can't go wrong although couldn't eat all of it

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