|Chicken, carrot, cabbage, and pepper stir-fry with Thai peanut sauce over jasmine rice|
Tuesday, March 4, 2014
Home-made gluten-free thai chicken peanut stir-fry
Found some gluten-free thai peanut sauce at Whole Foods and decided to use it for my chicken and veggie stir fry. The sauce was SPICY. Like, it was hard to finish my plate spicy. The sauce itself could've been more sweet/peanut-y but for jarred sauce it wasn't bad. One day I'll make my own from peanut butter but had to cut down on time after a long day of work. A very healthy and filling meal.