Sunday, March 23, 2014

Home-made Irish Dinner

In honor of St. Patrick's Day Dan decided to make corned beef, cabbage, and colcannon (kale and mashed potatoes).  Everything turned out amazing and was awesome together.  Dan bought corned beef that had already been brined so saved himself five days in the fridge.  He cooked the cabbage in the corned beef water, which added great flavor.  And the mashed potatoes and kale together were sooo much better than either separately, because each bite was a little different and both rich yet healthy tasting.  Delish!  And he's not even Irish haha.

Corned beef

Everything together

Cabbage w/some carrots added in

Corned beef and colcannon

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