A blog for food and panda lovers!
Friday, February 12, 2016
Dessert at Dominique Ansel Kitchen in NYC
Dan and I went to Dominique Ansel Kitchen for dessert. Interesting seating inside. There are rows like a stadium. Everything is delicious though still have not had a cronut from there.
Sea salt chocolate Madeleine's - soooo light and fluffy. Not too sweet and great contrast with the sea salt
Brown Sugar DKA - Dominique's Kouign Amann. Classic. Perfect
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