Friday, February 12, 2016

Dessert at Dominique Ansel Kitchen in NYC

Dan and I went to Dominique Ansel Kitchen for dessert.  Interesting seating inside.  There are rows like a stadium.  Everything is delicious though still have not had a cronut from there.
Sea salt chocolate Madeleine's - soooo light and fluffy.  Not too sweet and great contrast with the sea salt
Brown Sugar DKA - Dominique's Kouign Amann.  Classic.  Perfect

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