I swung by Brookfield Place for a quick lunch and finally tried Black Seed Bagels, which serves Montreal-style bagels. Normally I rag on that but it was actually great with the lox, cream cheese, and capers I got. The bagel had a great chew and stood up well to the rest of the ingredients. There were a little too many capers so it seemed salty. Also kind of pricey, but glad I tried it. Days later we got some bagels for breakfast and they were delish.