Friday, February 12, 2016

Lunch at Black Seed Bagels in NYC

I swung by Brookfield Place for a quick lunch and finally tried Black Seed Bagels, which serves Montreal-style bagels. Normally I rag on that but it was actually great with the lox, cream cheese, and capers I got.  The bagel had a great chew and stood up well to the rest of the ingredients.  There were a little too many capers so it seemed salty.  Also kind of pricey, but glad I tried it.  Days later we got some bagels for breakfast and they were delish.

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