A combined post. Dan took on making L'artusi's Spaghetti Aglio y Olio. It was amazing and very close to their version minus not using fresh pasta. We were going to but realized we did not, in fact, have a pasta attachment for our Kitchen Aid. It came out amazingly and again, meatless.
Second post is semi-home made tortellini. We got some spinach and ricotta filled tortellini and Dan made home-made brown butter sauce. It was a little sweet but still well done.
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| Spaghetti with garlic, olive oil, chives, toasted bread crumbs. Soo yum |
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| Doppelganger for L'artusi |
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| Tortellini with brown butter sauce and chicken |
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