Dan and I went to Pig and Khao for Restaurant Week. For $38 per person we got sooo much food. We were full early on and even had to take stuff home. Dan didn't love the meal as much as me but I still really enjoyed it and would recommend it.
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| Our drinks. Forgot mine was but was very healthy and thick tasting. Didn't love it |
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| Chicharron - ten spice and coconut vinegar |
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| Grilled Pork Jowl - brussel sprouts, toasted rice, lime-chili, fish sauce, herbs. Lots of flavor. Not too much pork unfortunately |
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| Green Papaya Salad - charred chicken, green papaya, crispy taro, peanuts, herb, fish sauce, lime juice. Tons of flavor and very refreshing |
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| Love their coconut rice |
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| Shan Noodles - ground chicken, turfmeric, peanuts, fermented mustard greens, and rice noodles. Unfortunately we both thought this was lacking some flavor |
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| Side of cabbage with ribs. Dry |
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| BBQ Baby Back Ribs. Tender though sauce was a little sweet. We were pretty full by this point and still had to save room for dessert |
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| Mixed up Shan Noodles |
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| Halo Halo - amazing. Also a normal size versus normal Filipino mega size |
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| Ricotta donuts with kalamansi custard. Great fluffy donuts and loved the custard dipping sauce |
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