|Large slice (really two slices) of quiche lorraine.|
Sunday, July 31, 2016
Breakfast from Choc-o-pain in Jersey City, NJ
We have been going to Choc-o-pain nearly weekly this summer on the weekends for their amazing kouignamon and chocopain, and of course their quiche! I failed to take pics of the pastries - I think I had done it recently but turns out I haven't ha. But their quiche lorraine - omg so good! Huge chunks of both jam and bacon and pretty large portion for the price. An excellent savory (but not too salty) compliment to the sweet pastries, which are also amazing.