Sunday, July 31, 2016

Dinner at Bistro La Source in Jersey City, NJ

Dan felt like french food (particularly steak) so  we hit up Bistro La Source.  We sat outside, which was nice because lots of pups were dining there.  The service was a bit slow, but overall our meal was good, minus the pate which tasted more like glue/paste than pate.

Special appetizer with softshell crab, cherry tomatoes and corn.  Delicious and summer at its best

Homemade pate of duck liver and foie gras with toast rounds.  The portion was huge but so cold and didn't taste good.  It was very grainy and just left a taste in our mouth that neither of us enjoyed.
Mediterranean seafood stew with clams, mussels, calamari, cod, sea scallops, tomato and garlic saffron broth.  Delicious and pretty light.  Similar to a bouillabaisse or choppino.  Love seafood.

Dan got the filet with morel mushroom sause, spinach, and fingerling potatoes.  Very tasty and good portion size.  We also got a side of fries, both for his steak and my stew

No comments:

Post a Comment