Dan picked up some fresh scallops from JC Fish Stand. He seems to have mastered searing them to perfection. He also made delicious white beans with garlic, and massage kale. In terms of massaging it, he used olive oil and lemon juice. At first it seemed too lemon-y so we let it drain a little. It actually tasted perfect with the richness of the scallop and heartiness of the beans. Great balance. Restaurant-caliber meal.