We took the 'rents to Porta for a delicious pizza-filled brunch. Three types of pizza and a super rich entree. We were all stuffed by the end. As mentioned their menu changes constantly, though we finally tried the margherita pizza which is always on the menu. Good standard pizza.
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| Margherita Pizza - san marzano tomatoes, homemade mozzarella, parmigiano reggiano, basil, and EVOO |
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| Summer Betty - an marzano tomatoes, sliced Jersey tomatoes, goat cheese, thyme and garlic. Didn't try it because was so stuffed, but will tomorrow when we eat leftovers |
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| Sylvia - homemade ricotta, speck, figs, and honey. My order and the clear favorite. So delicious. Their ricotta was nice and fluffy. and the speck had the right amount of saltiness. Figs weren't plentiful but tasty when I got a piece |
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| Country Fried Ham Steak with fried eggs and southern milk gravy - insanely rich. Dan was only able to make it through half but I'm sure it will be good later |
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