Sunday, July 31, 2016

Dessert from Lab-320 in NYC

After brunch, Debbie, Nicole and I went to try rolled ice cream.  Definitely interesting to watch them make it and a unique experience eating it.  I still prefer my ice cream either in a cone or smashed in a bowl ha, but nice to try something new.  It took us awhile to decide what we wanted though so I think the workers were getting annoyed, plus we all shared one order haha.
Cookies and cream rolled ice cream with chocolate pretzels, mochi and pistachios

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