Because our recent Porta trip was so good, we came back less than two weeks later for more haha. As mentioned, the menu is constantly changing, so the stuff we got last time wasn't available. I LOVE their shrimp pizzas! This one had some heat, but still was delicious. Didn't love our appetizer but that was my only complaint. We were starving though so thought it necessary.
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| Formaggi e salumi - selection by chef. Sausages and peppers were great. Two of the cheeses were good but the gorgonzola/blue on the bottom right was too much. Even a tiny bit was like a punch in the face, not in a good way haha. |
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| Shrimp Boats pizza- san marzano tomatoes, shrimp, garlic, chili flakes, and extra virgin olive oil. Def spicy with the chili flakes but great sauce and shrimp were so plump and juicy |
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| Carbonara - guanciale, parmigiano reggiano, roasted egg, parsley, black pepper and extra virgin olive oil. Haven't had this pizza since Monk Room in Newark. As good as I remember |
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| Birds eye view of the red and white pizzas |
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