Sunday, July 31, 2016

Dessert from Dominique Ansel Kitchen in NYC

After dinner, Risheen and I walked to Dominique Ansel Kitchen for some DKA ice cream sammies.  Great combo though would've liked the ice cream to be sweeter.  I brought extra DKAs for Dan and he made his own ice cream sandwich at home.  Less picturesque, but I think tasted better because of the choice of ice cream.
Brown sugar DKA with smoked sea salt caramel soft serve ice cream

Dan's DKA ice cream sammie at home with vanilla bean ice cream.  Less rotund but just as good 

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