Risheen and I met up for dinner at Barbuto in the East Village. So happy to have seen her and also to have finally tried the gnocchi that I have been insta-stalking for months. Our appetizer was ehh, but the pasta dishes were both amazing. I honestly can't say which I liked more. Would def be back because need to try their signature chicken dish.
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| Calamari alla plancha - point judith squid, baby market greens and chili aioli. The squid was well cooked, similar to grilled squid in Spain. But the greens for some reason tasted bitter, which was a turn off |
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| Gnocchi stagionale - gnocchi with squash, cherry tomato, sweet corn and goat cheese. The gnocchi was so light and fluffy, with a little cripsiness. Loved all the toppings esp the goat cheese. Vegetarian but still loved it and wouldn't have changed a thing. The toppings change seasonally |
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| Bucatini alla matriciana - pancetta, onion, beefsteak tomato and pecorino. This was honestly perfect. I could've inhaled it but we were sharing haha |
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