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| Lobster and Sea Bass Ceviche with ripe avocado - don't think I tasted avocado. The ceviche itself was good, not overly lime-y but hard to differentiate the fish from lobster cut wise |
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| Fresh Berry, Watercress salad with warm feta dressing. Nice and light. Creative ingredients for salad |
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| Entrees were the star. Dan got the stuffed local flounder with salted petite potatoes. The flounder was well cooked and loved the bread crumb topping |
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| Long Island Duck Breast L'Orange - had the chance to pick pieces and I went with the leg and thigh. Great flavor and well cooked, just a bit petite |
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| Homemade classic flan. Good but hardly the best I've had |





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