Sunday, October 2, 2016

Dinner from Taqueria Viva in Jersey City, NJ

Dan and I ordered dinner from Taqueria Viva.  I tried something new this time, and it was delicious but so filling.  We got way too much food, not shockingly.
Dan got two Gorditas (stuffed, fried corn sandwiches).  One was a Tinga Gordita - shredded chicken in chipotle sauce, lettuce, Mexican cream, white cheese and onion.  He also got a Chicarron Gordita - fried pork skin, lettuce, Mexican cream, white cheese and onion

Nachos Rancheros with steak, cheese, guacamole, sour cream (on the side), pico de gallo, jalapenos, and black beans

My Sopes with carnitas - special thick homemade corn tortillas with fried pork, refried beans, white cheese, lettuce, and Mexican cream

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