Sunday, October 2, 2016

Lunch from Pret-a-Manger in Washington, DC

On our way home, I stopped by Pret-a-Manger for a quick lunch.  Pret has a great new fall menu, and I was especially impresesd by their mac and cheese.  So hearty and delicious and no meat required.
Butternut Squash and Ricotta Mac & Cheese - Ditalini pasta carefully mixed with roasted butternut squash, cheddar, cauliflower florets, parmesan, fresh spinach and topped with ricotta cheese.

Delicious and big chunks of squash.  Loved the spinach mixed through and ricotta was nice and fluffy

Thanksgiving Lunch sammie - Roasted turkey breast topped with pork & apricot stuffing, cranberry sauce, crispy onions, spinach, and a touch of mayo on granary bread.

Lots going on.  A little bit soggy.  Would be better on a hard roll I think though flavors were there.  I enjoyed the stuffing a lot

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